Would YOU eat worms? 🐛
In this episode of Hammy Eats, presenter Nick Hamman heads to The Hot Pot Kitchen in Midrand, South Africa, to explore authentic African cuisine, including the legendary Mopane Worms!
Nick is guided through the kitchen by co-owner TK Tshiololi, who shares the secrets behind their traditional cooking techniques and ingredients. From flavourful Tilapia fish to the protein-rich Mopane worms, this episode is packed with bold tastes and cultural heritage.
Later, Nick sits down with husband of TK and co-owner, Pablo Tshiololi, to dive deeper into the story behind The Hot Pot Kitchen. We find out how it started, the struggles they’ve overcome, and the pride they take in serving African dishes that nourish both body and soul.
Whether you're curious about South African street food, traditional dishes, or just here to watch Nick try worms, this one's a must-watch!
👍 Don't forget to LIKE, SUBSCRIBE, and COMMENT if you'd try Mopane worms or if you've ever had them before!
