In this episode of Hammy Eats, Nick Hamman visits the iconic Kentucky Milk Bar — the oldest restaurant in Fordsburg, Johannesburg. Join Nick as he explores the rich history of this legendary eatery with a special behind-the-scenes tour by Mo Adam, whose family has kept this local institution alive for generations.
Mo shares the untold story behind the Kentucky Milk Bar, what makes it such a beloved part of the Fordsburg food scene, and how the suburb itself became a cultural and culinary landmark.
Nick also gets a taste of the "Kentucky Special" toasted sandwich, Mo’s mouthwatering creation that adds a new chapter to the restaurant's legacy.
🍽️ A must-watch for South African food lovers, local history fans, and street food enthusiasts!
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