Join Nick Hamman as he sits down with Michael Wang, the manager of Chong Qing Hotpot, to explore the flavours of authentic Chinese cuisine right here in Johannesburg, South Africa. In this episode, they dive deep into the world of Chinese food, culture, and the rich traditions behind hotpot dining.
Watch as they sample mouth-watering dishes and the signature Chong Qing Hotpot hotpot, all while discussing Chinese culinary traditions and how they’ve found a home in South Africa. Whether you’re a food lover, a travel enthusiast, or simply curious about Chinese culture, this episode has something for everyone!
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